The Team

Whether it's cooking, or our sales organization, our team consists of specialists in their field.

Our Head Chef, Mike Vonk, is a top expert in the culinary field. He manages to constantly surprise you again and again with his creations, which is based on classic Escoffier French Cuisine with fresh elements from the North African and Mediterranean cuisine. His credentials come from several top restaurants, distinguished by Michelin. Along with Leon Harinck and the kitchen team, they make a delightful experience out of your event.

Kim Parree is the head of our banquet office. she is very adaptable which gives her the ability to quickly make the ideal proposal with perfectly fitting quotes. Kim gained her experience at a recognized party caterer, which collaborated with renowned restaurants.

Operational manager Jeroen Mandigers will never lose sight of the personal aspect. His other strengths are an excellent preparation and professional execution. Jeroen has several major events under his belt and therefore has virtually been at every event location in The Hague.

Besides Mike, Kim and Jeroen our team still consists of several enthusiastic professionals.

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